Put the desiccated coconut into a blender and blend until you get liquid consistency, longer you blend, the more creamy your coconut butter will be. This may take a few minutes, you should be patient. You can store butter in the refrigerator up to 2 weeks.
Recipe by Karolina Gawrońska - Fundacja Roślinna at https://karolinagawronska.pl/homemade-coconut-butter/