Vegan tapioca pudding with green banana-spinach mousse
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Składniki
INGREDIENTS
pudding
  • 100g small tapioca pearls
  • 3 cups of rice milk (or other vegetable milk : almond, milk, soy)
  • ⅓ teaspoon salt
  • beans of 1 vanilla pod
  • juice of 1 lime
  • 50g coconut oil
green mousse
  • 1 big banana
  • 2 big handfulls of fresh spinach
  • juice of 1 lime
Wykonanie
DIRECTIONS
pudding
  1. One day before, puur cold water over tapioca and leave overnight. The next day, pour out the water, rinse tapioca with fresh water and drain. Then put tapioca into the pot, add to the milk and cook for about 40 minutes, stir it often to prevent sticking. After 40 minutes, the pearls should be transparent, pudding should thicken and the liquid should be reduced by half. After this time add the salt, vanilla beans, lime juice and coconut oil. Mix it well, pour into bowls and put in the fridge for at least 4 hours until the mixture thickens.
green mousse
  1. Just before serving, peel the banana and put it into the blender bowl. Then add the spinach, lime juice and blend until smooth. Pour the mousse over previously prepared puddings. Bon Appetit!
Recipe by Karolina Gawrońska - Fundacja Roślinna at https://karolinagawronska.pl/vegan-tapioca-pudding/