Drain the beans and rinse thoroughly. Place in a bowl and mash to a thick paste. Add the chopped onion and taco/burrito spice. Mix thoroughly until combined.
AVOCADO PASTE
Peel the avocado, place in a bowl and add all the ingredients for a paste. Mash thoroughly until the paste gets creamy. You can also blend it in a blender to speed up the process.
ASSEMBLING BURRITOS
On board put tortillas and spread a layer of avocado paste. Then put on it 2 tablespoons of mashed beans, as on a picture. Then sprinkle with drained corn, put some parsley leaves, add spoon or two of hummus and sprinkle with vegan parmesan cheese. Wrap the left and right sides inside, do the same with the top. Now fold in a roll. Preheat the frying pan and fry without oil for 2 minutes on each side until lightly browned. Done!
Recipe by Karolina Gawrońska - Fundacja Roślinna at https://karolinagawronska.pl/vegan-burrito/