Noodle salad with corn, figs, avocado and raspberry balsamic vinegar
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Składniki
  • 70g noodles
  • 2 fresh figs
  • ½ corn on the cob
  • ½ avocado
  • a few leaves of romaine lettuce
  • green onion
raspberry balsamic vinegar (recipe for a large sauceboat)
  • 150g balsamic vinegar
  • 150g raspberries
Wykonanie
  1. Cook the noodles according to the manufacturer's instructions on the package. When cooked, pour in cold water and drain. Cut figs into narrow boats, and half of corn cob. Peel half of the avocado. Wash lettuce thoroughly and chop the shallot.
raspberry balsamic vinegar
  1. Blend raspberrie and balsamic vinegar until smooth and strain through a sieve with tiny holes to get rid of the seeds.
serving
  1. At the bottom of the bowl, place the leaves of romaine lettuce. Then place the noodles, figs and corn, splitting a bowl into 3 parts. On top put sliced into strips avocado, pour raspberry balsamic vinegar and sprinkle with shallots.
Recipe by Karolina Gawrońska - Fundacja Roślinna at https://karolinagawronska.pl/noodle-salad/