15 Kwi Raspberry-chocolate slice with coconut – RAW & VEGAN
This raspberry slice can change your life. This cake will most likely become your favorite when you try it. The combination of flavors is perfect and will make your taste buds very pampered. Coz who doesn’t like combination of raspberries, chocolate and coconut? I think these are my 3 favorite flavors that make me feel simply happy. And when I know that everything is healthy and guiltfree, I’m in heaven.
Layered cakes usually take more time to prepare so a lot of people give up before even trying. It’s understandable when someone doesn’t spend so much time in the kitchen as I do 🙂 But who said that layered cakes ALWAYS have to take a lot of time? This miracle slice breaks stereotypes. You don’t need advanced culinary skills to have a piece. If you have a blender or food processor, surely you can handle.
Ingredients of my raspberry slice will certainly appeal to those on a gluten-free diet, vegan and low-sugar diet – the cake is free of grains, dairy products and refined sugar. Without hesitation you can reach for another piece! Dessert is sophisticated, aromatic, raspberry, chocolaty, coconutty and simply beautiful. Served on a party will trigger cries of delight – tested! Grab a blender and do it. The devil’s not so black as he is painted.
- 150 g cashew nuts (approx. 1 cup, soaked)
- 100g dates (approx. ¾ cup, soaked)
- 75g peanut butter (approx. 3 tablespoons)
- 40g cocoa powder (approx. 4 tablespoons)
- 50g desiccated coconut (approx. ½ cup)
- 75g cashew nuts (approx. ½ cup, soaked)
- 250g raspberries (approx. 2 cups fresh or frozen)
- 180g desiccated coconut (approx. 2 cups)
- 175g agave syrup (approx. ½ cup)
- 50g chia seeds (approx. 5 tablespoons)
- 150g peanut butter (approx. 6 tablespoons)
- 50g cocoa powder (approx. 5 tablespoons)
- 125g agave syrup (approx. ⅓ cup)
- desiccated coconut
- Cashews and dates soak overnight in cold water. The next day, put them in the blender with all the other ingredients for the bottom layer and blend until uniform and sticky mass. Line quadratic 21x21cm form with baking paper (it will be easier to remove cake) and spread the dough evenly into the prepared pan
- Place soaked overnight cashews in a bowl and blend with the remaining ingredients for the raspberry layer unltil compact and homogenous. Pour mass over bottom layer and put into the freezer for about 15 minutes to harden.
- All ingredients of the top layer blend thoroughly and then pour on top of firmed raspberry layer. Decorate with coconut and refrigerate at least 4 hours to firm up (preferably overnight). Bon Appetit!
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